Non-Porous 304 Steel Reversible Cutting Board
Non-Porous 304 Steel Reversible Cutting Board
✅Innovative L-Shaped Stability
✅Professional-Grade 304 Stainless Steel
✅Hygienic Double-Sided Use
✅Zero-Effort Cleanup
✅The Ultimate Pastry & Prep Station
BUNDLE & SAVE
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Non-Porous 304 Steel Reversible Cutting Board
I use the rougher side for meats and the smooth side for cheese and fruit. It's a simple system that works well for my family.
Specifications
Specifications
Material: 304 Food-Grade Stainless Steel
Size: 30 × 40 cm | Thickness: 2 mm
Surface: Brushed steel finish — reversible double-sided use. heat-resistant to 400°C
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Safe & Secure Checkout
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60 Days Return
60 Days Return
To be eligible for a return, please ensure that:
Items are unused, unwashed, undamaged, and in their original packaging with original labels attached.
The customer is responsible for return shipping costs unless the return is due to our error.
Items that do not meet these conditions will not be accepted for return.
Customers may request a return within 60 days of receiving the item, without providing a reason.
To initiate a return, please contact us at info@elarohome.com. Once we receive and inspect the returned item, the refund will be issued to the original payment method.
Shipping fees will be charged at most once per order (including returns).
No restocking fees will be charged for returned items.
Shipping Costs
Shipping Costs
Free Shipping: Enjoy FREE standard shipping on orders of $69 or more!
Standard Shipping: A flat fee of $5.90 applies for orders under $69.
We also run occasional free shipping promotions — subscribe to our newsletter or check the website for updates!
Your Plastic Board Is Making Your Food Dirty. Here's the Fix.
Every time you cut on that plastic board. tiny bits of plastic go right into your food. You can't see them. But they're there.
Most boards look clean but aren't. Knife grooves trap bacteria. Plastic stains and holds smells. That's why thousands of home cooks have made the switch to the Temper™ cutting board — a solid steel surface with no grooves. no pores. and nowhere for germs to hide.
There is only one surface that gives you this: non-porous 306 food-grade steel. Wood needs oil. Plastic holds bacteria. Glass dulls your knives. Temper™ does none of that.
One wipe. That's all it takes to go from raw chicken to clean. No scrubbing. No soaking. No wondering if it's really clean.
Why 10.000+ Customers Love Temper™
✔ STOP WORRYING ABOUT BACTERIA HIDING IN YOUR BOARD — The Temper™ surface has no pores and no grooves. Germs have nowhere to live. One swipe with a damp cloth and your board is clean — really clean. No scrubbing. No soaking. No second-guessing.
✔ NEVER DULL YOUR KNIVES AGAIN — Hard boards can wreck your blades. Temper™ is made from 306 food-grade steel with a brushed finish that lets your knife glide — not grind. Hundreds of customers report zero change in knife sharpness after months of daily use.
✔ USE BOTH SIDES — CUT. KNEAD. AND SERVE — Temper™ is fully reversible. One side for chopping. The other side for kneading dough. rolling pasta. or setting hot pots straight from the stove. It handles heat up to 400°C. so you never need a trivet again.
✔ STOP REPLACING BOARDS EVERY FEW YEARS — Plastic warps. Wood cracks. Temper™ is solid 306 steel — unbreakable and rust-proof. Buy it once. Use it every day for years. The last cutting board you'll ever need.
FAQ
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Will this dull my knives? No. Temper™ is made from brushed 304 food-grade steel — not glass or ceramic. Your knives glide across the surface cleanly. Hundreds of customers have used this board daily for months with no change in blade sharpness.
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Will it slide around on my countertop while I cut? Temper™ has a non-slip surface design. For extra grip on smooth counters. place a damp towel or rubber mat underneath. The board's solid steel weight also helps it stay in place during heavy prep work.
Specifications
Material: 304 Food-Grade Stainless Steel
Size: 30 × 40 cm | Thickness: 1.5 mm （15.7"L x 11.8"W）
Size: 40 × 50 cm | Thickness: 1.5 mm （19.7"L x 15.7"W）
Surface: Brushed steel finish — reversible double-sided use. heat-resistant to 400°C
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Easy to clean
Just rinse and wipe. Can be easily cleaned by simply wiping.
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L-shaped folded edge
More fitting to the counter top, smooth and round
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4-layer integrated forging
Integrated seamless forging will not accumulate dirt and grime, and can be used on both sides.
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Brushed panel
Rubbing the dough without slipping makes it easy to cut.
Our valued customers say
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Durable and Versatile
Perfect for all my kitchen tasks. Handles meat and veggies with ease. Highly recommend!
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Easy to clean, which I love
Used it for chicken last night. Just popped it in the dishwasher and it came out spotless. No stains or smells left behind.
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Smart double-sided idea
I use the rougher side for meats and the smooth side for cheese and fruit. It's a simple system that works well for my family.
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Great for cutting meat!
The last thing I want to do after preparing a big meal is worry about cleaning cutting boards. Plastic develops cuts where bacteria hide, and wooden boards need constant maintenance. This stainless steel option is far easier to clean and bacteria-free. The lip keeps it aligned with my countertop so it won't slip, and it's lightweight too. One note: metal dulls knives faster than wood or plastic, so it's best for regular knives and meat prep. If you use high-end German or Japanese steel, you might want to stick with wooden boards. Overall, it's a great quality cutting board for everyday use.
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Convenient dishwasher-safe board. Confirm size before ordering.
I bought this cutting board mainly to knead pizza dough. I didn't check the exact size carefully and relied on the photos, so it ended up being smaller than I expected. One big advantage is that it can go in the dishwasher, which makes cleaning very convenient. The board is thinner than most plastic cutting boards, so it's a good idea to handle it carefully while using it. Overall it works fine for light kitchen tasks.
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Fantastic. No more plastic pieces while cutting food
I am very happy with this stainless steel cutting board. While it is not oversized, it is the perfect size for everyday tasks like chopping vegetables or preparing smaller items. I do plan to purchase a larger one in the future, but I appreciate the compact design for quick, routine use. I recently transitioned from a plastic cutting board, which had become covered in visible knife marks. Over time, those grooves can trap food particles and potentially shed small bits of plastic. This stainless steel board reminds me of commercial kitchens, where stainless steel surfaces are commonly used because they are durable, easy to sanitize, and resistant to odors.
Reviewed in the United States on March 2, 2026
